This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature in an airtight container.
Author: BakerHouston
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just...
Author: Debbie Kohler
These cookies are soft and have a very wonderful cake-like texture to them.
Author: Kristina S.
This delicious gluten-free coffee cake is great for brunch or dessert!
Author: Susan
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool...
Author: Kim
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of...
Author: Diane Horner
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee, and cider for the perfect fall dessert.
Author: Jayla Clemons
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to make and perfect for any event!
Author: nbella17
This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a...
Author: WestCoastMom
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Author: Mercedes C.
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored...
Author: TurboKelly
This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot cinnamon...
Author: David
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Author: Carla A.
Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Author: Steve DeGroof
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing. Sprinkle with additional chopped nuts if desired....
Author: franciemae
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
Homemade caramel, almond, nougat bars that melt in your mouth!
Author: SAUNDRA
Light cookie with the taste of an Almond Joy candy bar.
Author: Suzanne Stull
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else...
Author: FRIENDLYFOOD
This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.
Author: Carol A.
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Author: ILA8030
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Author: Buckwheat Queen
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Author: Yoly
Low-carb chocolate chip-peanut butter cookies.
Author: Justin Alexander
These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!
Author: Jennifer Boudreaux Pirot
Perfect candy bar cookies/brownies for the chocolate and peanut butter lover!
Author: bubba
If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.
Author: Gayla
Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.
Author: Manda
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Author: Joy
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.
Author: Elaine L. Smith
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped...
Author: Karen
Powdered sugar-covered pecan cookie balls. My favorite cookies that my Grandmother would make every holiday.
Author: gklein
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye